2014 EPCOT International Food & Wine Festival Details and Menus

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The 2014 EPCOT International Food & Wine Festival will be held from September 19, 2014, to November 10, 2014. Your EPCOT admission is all that’s needed to participate in this popular event which is now in its 19th year. The popularity of the event that takes place in Walt Disney World Resort is evident as the length this year is a record: a full 53 days long.

There are a number of very interesting things to do at the festival. For starters, the International Food & Wine Festival has seminars, tasting events and amazing dinners prepared by top Disney Chefs as well as renowned guest Chefs. If you are a Chase Disney Rewards Visa Card or Disney Visa Debit Card Holder, you should check out the Chase Lounge on the 3rd floor of the American Pavilion. Chase is the sponsor of the event and provides card holders access to the free lounge. All you need to do is show your Disney Visa Card to gain access to the lounge which is open daily from 11 a.m. until park closing.

The highlight of the festival is the food and the drinks that are everywhere! There is a Festival Welcome Center that features a Wine Shop. There, you can purchase from a huge selection of wines along with other event souvenirs. The marketplaces that surround EPCOT feature food, wine and beer. The food portions are appetizer-sized and are usually between $4.00 – $8.00. The prices on drinks are between $3-$6, and provide a unique opportunity to try traditional cuisine and beverages from around the world.

Pictures and video from last year’s event.

Please take a moment to review the huge selection of menu items from around the world that you can try from the 2014 EPCOT International Food & Wine Festival.

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2014 Epcot Food and Wine Festival Booths and Menus

Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
  • South African bobotie with turkey and mushrooms (gluten free)
  • MAN Vintners Chenin Blanc
  • Fairview Pinotage
  • The Wolftrap Red: Syrah, Mourvèdre and Viognier
  • America Adventure Coffee Cart
  • Apple Maple Spice Latte, Hot or Iced

Australia

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard
  • Coopers Brewery, Original Pale Ale
  • Chateau Tanuda Grand Barossa Dry Riesling
  • St. Kilda Chardonnay
  • Nine Stones Shiraz

Belgium

  • Potato and leek waffle with beer-braised beef
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre
  • Block & Hans
  • Robert Mondavi, Fume Blanc
  • The Great American Wine Company, Chardonnay
  • The Great American Wine Company, Red Blend
  • Robert Mondavi, Cabernet Sauvignon
  • Domaine Chandon Brut Sparkling Blanc de Noir
  • Still River Winery Apple Ice Wine

Brazil

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine
  • Tannat Reserve
  • Frozen Caipirinha
  • Brewer’s Collection
  • Radeberger Pilsner
  • BraufactuM Colonia
  • BraufactuM Palor
  • Schöfferhofer Grapefruit
  • Altenmünster Oktoberfest
  • BraufactuM Roog
  • BraufactuM Darkon
  • BraufactuM Progusta IPA
  • Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit
  • Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

China

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles
  • Chicken potstickers
  • TSINGTAO Beer
  • Francis Ford Coppola Su Yuen Riesling
  • Francis Ford Coppola Su Yuen Syrah
  • Kung Fu Punch with vodka and triple sec
  • Happy Lychee with tequila and vodka
  • Mango green tea with popping bubbles

Craft Beers

  • Sierra Nevada, Kellerweis® – Chico, CA
  • Dogfish Head Craft Brewery, Punkin Ale – Milton, DE
  • Shiner Brewery, Wild Hare Pale Ale – Shiner, TX
  • Abita Brewing Company, Purple Haze – Abita Springs, LA
  • Goose Island, 312 Urban Wheat Ale – Chicago, IL
  • Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL
  • Magic Hat Brewery, Dream Machine IPL – South Burlington, VT
  • Terrapin Beer Company, Rye Pale Ale – Athens, GA
  • Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze
  • Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake
  • Guylian Belgian chocolate seashell truffles
  • Nicolas Feuillatte Rosé
  • Möet & Chandon Nectar Impérial
  • Ruinart Blanc de Blanc
  • Dom Pérignon
  • Frozen S’mores featuring Monin® Toasted Marshmallow Syrup

Farm Fresh

  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)
  • Griddled “yard bird” with braised greens (gluten free)
  • Orlando Brewing Company, I-4 IPA – Orlando, FL
  • Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT
  • Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL
  • Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL
  • Florida Orange Groves, Key Limen-Key Lime Wine
  • Chateau St. Michelle & Dr. Loosen Eroica® Riesling
  • St. Francis Old Vines Zinfandel
  • Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

Fife & Drum

  • Ghirardelli® ice cream sundae
  • Mmmhops Pale Ale

France

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
  • Beer Kronenbourg Blanc 1664
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam
  • Altenmünster Oktoberfest
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
  • Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

  • Vegetarian moussaka
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko/Athiri
  • Alpha Estate Axia Syrah-Xinomavro
  • Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
  • Tuna poke with seaweed salad and lotus root chips
  • Kona Brewing Company, Big Wave Golden Ale
  • Kona Brewing Company, Castaway IPA
  • Maui Splash Sweet Pineapple Wine
  • Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops & Barley

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese
  • Fresh baked carrot cake with Craisins® and cream cheese icing
  • Samuel Adams® Octoberfest
  • New Belgium Brewing Company Snapshot
  • Samuel Adams Cherry Wheat®
  • Leinenkugel’s Seasonal Shandy
  • La Crema Sonoma Coast Chardonnay
  • Julia’s Vineyard Pinot Noir, Cambria Estate Winery
  • Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Intermissions Cafe

  • Southwest chicken wrap
  • Vegan trio
  • Fruit & cheese plate
  • Side salad
  • Grapes
  • Tuna salad with pita
  • Asian chicken salad
  • Key lime tart
  • Brownie
  • J Vineyard Pinot Gris (Wine on Tap)
  • Franciscan Chardonnay (Wine on Tap)
  • Di Seño Malbec (Wine on Tap)
  • Acrobat Pinot Noir (Wine on Tap)
  • MARTINI Prosecco
  • Caposaldo Sweet Sparkling Peach Moscato
  • Iron Horse Fairy Tale Cuvée
  • Medalla Light Beer
  • Einstök Icelandic White Ale
  • Angry Orchard Hard Cider – Crisp Apple
  • Assorted soft drinks
  • Dasani Water

Ireland

  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
  • Guinness® Draught
  • Bunratty Meade Honey Wine
  • Chilled Irish Coffee featuring Bunratty Potcheen
  • Kerrygold Irish Cream Liqueur

Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit
  • Moretti Lager Beer
  • Moretti La Rossa Beer
  • Procecco, Bosco del Merlo
  • Pinot Grigio, Placido
  • Chianti Classico, Placido
  • Frozen Primavera with limoncello and tequila

Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
  • Kirin Draft Beer
  • Sake: Kikusui Ginjo
  • Sake Sunrise
  • Sparkling Peach Sake Gell
  • Liberty Inn
  • Hess Shirtail Chardonnay
  • SIMI Cabernet Sauvignon

Mexico

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
  • Sweet corn cheese cake
  • Dos Equis Beer
  • Sangria
  • Tequila Flight
  • Mango-strawberry margarita
  • Morocco
  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce
  • Baklava
  • Casa Beer
  • Guerouane White
  • Sangria
  • Mimosa Royale: Sparkling wine and orange juice topped with orange liquer

New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)
  • Lamb meatball with spicy tomato chutney
  • Kim Crawford Pinot Gris
  • Mohua Sauvignon Blanc
  • Kim Crawford Unoaked Chardonnay
  • Kim Crawford Pinot Noir

Patagonia

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

Poland

  • Kielbasa and potato pierogi with caramelized onions and sour cream
  • Sauerkraut pierogi with pork goulash
  • Okocim Brewery, Okocim O.K. Beer
  • Blaufraenkische Donausonne, Hungarian Wine
  • Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake
  • Gasolina Sangriiia
  • Medalla Light Beer
  • Frozen San Juan Breeze
  • Frozen San Juan Breeze with Don Q Limón Floater
  • Chilled Club Caribe Mango Rum (neat)
  • Refreshment Cool Post
  • Mango Star featuring African Starr Rum
  • frozen yogurt
  • Refreshment Port
  • Croissant doughnut
  • Fried shrimp with Dole pineapple sweet and sour sauce
  • Fried chicken chunks with Dole pineapple sweet and sour sauce
  • Dole Fruit Squish’ems!™ Apple-Strawberry
  • Dole Whip Soft-serve
  • Dole Whip Soft-serve with crème de cacao white
  • Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum

Scotland

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle
  • Innis & Gunn® Original
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce
  • Tiger Beer
  • Marqués de Caceres Satinela
  • Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

  • Kimchi dog with spicy mustard sauce
  • Roasted pork lettuce wrap with kimchi slaw
  • Bokbunjajoo: Bohae black raspberry wine
  • iCing Grapefruit Sparkling Rice Brew
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
  • Chocolate-blood orange cupcake with tofu icing
  • Red Bridge Ale
  • The Vegan Vine Chardonnay
  • Paperboy Red
  • Fresh Watermelon Juice

Bryan Moore

Bryan is a theme park and coaster enthusiast. He enjoys spending time at his favorite parks in Central Florida: Walt Disney World and Universal Studios. In addition to theme parks, Bryan enjoys movies and gaming.

6 thoughts on “2014 EPCOT International Food & Wine Festival Details and Menus

  • July 28, 2014 at 10:24 pm
    Permalink

    All the food sounds good.

    Reply

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