On Wednesday, April 25, 2018, Disney Springs’ Paddlefish will host a four-course wine pairing dinner featuring lobster and wines from all around the world. This will take place at at 7 p.m. at the restaurant located in Walt Disney World Resort. Guests will be greeted with mini Maine lobster rolls and Negroamaro Rosé from Italy.
The first course will feature lobster and chourico stuffed shrimp with a blood orange hollandaise paired with a Groth Napa Valley sauvignon blanc.
The second course will be a lobster and sweet corn chowder paired with an August Kessler German Riesling.
The main course is scallop & cornbread stuffed lobster, cider-based veal cheeks and turnip puree served with a Tempranillo Triton Rioja from Spain.
And for dessert guests will be served a strawberry and rhubarb bread pudding paired with a Hidalgo Pedro Ximenez Sherry.
For only $90 per person, attendees can enjoy all of Chef Richard’s unique creations while enjoying the beautiful sunset views of Disney Springs and Lake Buena Vista. Click here to purchase tickets.
Photo credit: Paddlefish